Simple Chicken Curry with Saffron Rice

Simple Chicken Curry with Saffron Rice

Simple Chicken Curry with Saffron Rice

Jennifer Tak
Savor the warm flavors of Simple Chicken Curry with Saffron Rice. This dish is packed with lean protein from the chicken thighs and features heart-healthy saffron, known for its vibrant color and subtle aroma.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Keywords easy healthy chicken recipes
Servings 4

Ingredients
 

For the chicken curry

  • 4 skinless chicken thigh fillets
  • 1 tbsp coconut oil
  • 1 onion (diced)
  • 2.5 cm ginger (minced)
  • 5 cloves garlic (minced)
  • ½ tsp black pepper
  • 3 tomatoes (chopped)
  • 1 ½ tsp turmeric
  • ¼ cup boiling water
  • pinch saffron threads
  • 1 cup basmati rice
  • ½ tsp onion powder
  • ¼ tsp salt
  • 1 ¾ cups vegetable stock

Instructions

  • Season the chicken thighs with salt and pepper.
  • Heat the coconut oil in a pan. Fry the thighs on both sides until golden brown. Remove from the pan and set aside.
  • In the same pan, sauté the diced onion, garlic and ginger for 3-4 minutes, stirring often. Season with pepper and turmeric. Then add chopped tomatoes, and ¼ cup of water, season with salt and bring to a boil.
  • Place the chicken thighs in the simmering sauce, then cover with the lid and cook for about 30-45 minutes or until the meat is tender. 
  • In the meantime, cook the rice. Combine saffron threads and boiling water and allow to ‘brew’ for at least 5 minutes.
  • In a medium pot, combine saffron and the water with the rice and all other ingredients. 
  • Cover and bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat, let it sit covered for another 10 minutes before serving. 
  • Serve 2 chicken thighs along with sauce and a serving of saffron rice.

Notes

Tip: The rice can also be prepared in a rice cooker.   Prep the saffron as above and then follow rice cooker instructions.

Nutrition per serve

Calories: 386kcal | Carbohydrates: 49g | Protein: 27g | Fat: 9g | Fiber: 3g
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