Almond Coconut Energy Balls
Made from almond meal, these almond coconut energy balls have a nutty flavour and are gluten free and dairy free.
Ingredients
- 1 cup almond meal
- 2 tbsp date paste (adjust to taste)
- 1 tsp coconut oil (melted)
- ½ tsp lemon juice (optional)
- 2 tbsp desiccated coconut (or poppy seeds)
Instructions
- Place the almond flour into a bowl, add date paste and coconut oil and mix well.
- You can add half a teaspoon of lemon juice to cut the sweetness.
- Form the mixture into 6 balls using your hands.
- Roll the energy balls in the desiccated coconut or poppy seeds.
Nutrition per serve
Calories: 143kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Fiber: 3g
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My Sacred Plate is created by Jennifer Tak, an Integrative Health & Somatic Integration Practitioner exploring food, energy, and wellbeing. My Sacred Plate is where clean eating meets simplicity — offering flexible, nourishing recipes designed to support everyday balance.
For integrative menopause and nervous system support, visit My Sacred Energy.