Hazelnut Chocolate Balls
These healthy hazelnut chocolate balls are a gluten free decadent treat to satisfy your sweet tooth.
Ingredients
- 1 cup hazelnuts (+12 whole hazelnuts)
- 2 tbsp cacao powder
- 2 tbsp date paste (adjust to taste)
- ¼ tsp vanilla bean paste
- 1 pinch sea salt
- 2 tbsp dark chocolate chunks
Instructions
- Add 1 cup of hazelnuts to a food processor and blitz until chopped into tiny pieces.
- Next, add the cacao powder, date paste, vanilla bean paste, sea salt and chocolate. Pulse until all the ingredients start to stick together. If the mixture is too dry, add 1-2 teaspoon of water.
- Roll the mixture into bite-size balls and insert one hazelnut into the centre of each ball.
- Serve straight away or store in the fridge for later.
Nutrition per serve
Calories: 90kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Fiber: 2g
Tried this recipe?Let us know how it was!
My Sacred Plate is created by Jennifer Tak, an Integrative Health & Somatic Integration Practitioner exploring food, energy, and wellbeing. My Sacred Plate is where clean eating meets simplicity — offering flexible, nourishing recipes designed to support everyday balance.
For integrative menopause and nervous system support, visit My Sacred Energy.
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