Chickpea Buddha Bowl
This chickpea Buddha bowl is a nutrient powerhouse. Chickpeas provide plant-based protein and fiber, while the vegetables and avocado offer vitamins, minerals, and healthy fats. The homemade dressing with olive oil, garlic, and lemon juice adds antioxidants and bright flavors, making it a delicious and nourishing meal.
Ingredients
- 70 g chickpeas (small can)
- 1 cup Gut Nourishing Quinoa
- ½ avocado (sliced)
- 4 cherry tomatoes
- ½ bell peppers (sliced)
- 3 radish (sliced)
- ¼ cup sprouts
- ¼ cup cabbage (finely sliced)
- ½ cup leafy greens
Dressing
- 1 tbsp extra virgin olive oil
- 1 cloves garlic (finely chopped)
- 1 tsp lemon (juiced)
- herbs & spices
Instructions
- Place all the ingredients in a bowl.
- Add dressing and seasoning to taste.
Nutrition per serve
Calories: 636kcal | Carbohydrates: 92g | Protein: 22g | Fat: 22g | Fiber: 17g
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My Sacred Plate is created by Jennifer Tak, an Integrative Health & Somatic Integration Practitioner exploring food, energy, and wellbeing. My Sacred Plate is where clean eating meets simplicity — offering flexible, nourishing recipes designed to support everyday balance.
For integrative menopause and nervous system support, visit My Sacred Energy.