Chickpea & Chicken Salad
Power up your lunch with a protein-packed Chickpea & Chicken Salad! This delightful combination of marinated chickpeas, sliced grilled chicken, and a vibrant vegetable medley is all nestled in a bed of fresh leafy greens. A zesty homemade dressing made with olive oil, apple cider vinegar, and fresh herbs brings everything together, making it a flavorful and satisfying meal.
Ingredients
- 70 g chickpeas (small can)
- 2 cups leafy greens
- 8 cherry tomatoes (chopped)
- ½ avocado (sliced)
- 1 chicken breast (grilled & sliced)
Dressing
- 1 tbsp extra virgin olive oil
- 1 tsp lemon juice
- 1 cloves garlic (crushed)
- basil leaves
- ½ tsp oregano
- sea salt & black pepper (to taste)
Instructions
- Place salad ingredients in a bowl.
- Place dressing ingredients in a small bowl and whisk.
- Pour the dressing over the salad ingredients and toss gently.
Notes
For Elimination, exclude tomatoes.
For Sensitive Gut, exclude garlic.
Nutrition per serve
Calories: 423kcal | Carbohydrates: 31g | Protein: 33g | Fat: 20g | Fiber: 10g
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My Sacred Plate is created by Jennifer Tak, an Integrative Health & Somatic Integration Practitioner exploring food, energy, and wellbeing. My Sacred Plate is where clean eating meets simplicity — offering flexible, nourishing recipes designed to support everyday balance.
For integrative menopause and nervous system support, visit My Sacred Energy.