Buddha Bowl with Satay Chicken
Build your own healthy and vibrant Buddha bowl with this recipe! Marinated chicken gets a delicious sear, nestled amongst a rainbow of colorful vegetables, creamy avocado, and crunchy roasted chickpeas. Drizzle with a flavorful satay sauce for a satisfying and nourishing meal.
Ingredients
- 1 tbsp avocado oil
- 1 chicken breast (cubed)
- ¼ purple cabbage (finely sliced)
- 2 medium carrots (grated)
- 2 handfuls mixed greens
- ½ cup chickpeas (roasted)
- 1 serve Simple Satay Sauce (see Simple Satay Sauce recipe)
Instructions
- Add the avocado oil and ghee to a pan and over medium heat, stir in the cubed chicken breast. Cook for 6-8 minutes or until the chicken is cooked through.
- Once cooked, remove from the heat, add the satay sauce and stir well.
- Add the cabbage, carrot, mixed greens to a bowl and sprinkle with the roasted chickpeas. Place the satay chicken on top and enjoy.
Notes
See the gluten-free Simple Satay Sauce recipe here.
For Detox, exclude the Satay Sauce.
For Elimination, exclude the Satay Sauce.
For Sensitive Gut, exclude the Satay Sauce.
Nutrition per serve
Calories: 515kcal | Carbohydrates: 49g | Protein: 38g | Fat: 20g | Fiber: 14g
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My Sacred Plate is created by Jennifer Tak, an Integrative Health & Somatic Integration Practitioner exploring food, energy, and wellbeing. My Sacred Plate is where clean eating meets simplicity — offering flexible, nourishing recipes designed to support everyday balance.
For integrative menopause and nervous system support, visit My Sacred Energy.