Simple Satay Sauce
Whip up a flavorful and healthy satay sauce in minutes! This recipe uses almond butter as a creamy base, along with tamari for a savory punch, and brightens it up with lemon juice. This gluten-free sauce is perfect for Buddha bowls, wraps, or even as a marinade.
Ingredients
- ¼ cup almond butter (organic)
- 2 tbsp coconut aminos
- 1 tbsp lemon juice
- 1 tbsp water (add more water if desired)
- 1 cm ginger (grated)
- ¼ tsp garlic powder
- ⅕ tsp chilli flakes
Instructions
- Add all ingredients to a small bowl and stir to mix well. Adjust seasoning to taste.
- Store in a covered glass container in the fridge until ready to serve.
Notes
- The sauce will keep in a closed container in the fridge for up to a week.
- It is best to enjoy nut butters only occasionally.
Nutrition per serve
Calories: 89kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Fiber: 1g
Tried this recipe?Let us know how it was!
My Sacred Plate is created by Jennifer Tak, an Integrative Health & Somatic Integration Practitioner exploring food, energy, and wellbeing. My Sacred Plate is where clean eating meets simplicity — offering flexible, nourishing recipes designed to support everyday balance.
For integrative menopause and nervous system support, visit My Sacred Energy.