Mango Salsa
Dive into a refreshing and vibrant mango salsa! This salsa bursts with flavor and nutrients from juicy mangoes, crisp vegetables, and zesty slime juice. It's a perfect topping for tacos, fish, or just enjoy it on its own for a satisfying and vitamin-packed snack.
Ingredients
- 3 mangoes (peeled & diced)
- 1 ½ bell peppers (seeded & diced)
- ½ red onion (diced)
- ¾ cups cilantro (chopped)
- 3 limes
- sea salt & black pepper (to taste)
Instructions
- Combine the diced mango, bell pepper, onion, and cilantro in a medium-sized bowl. Mix well, then drizzle with the lime juice. Season to taste with salt and pepper.
- Let the salsa rest for 10 minutes or longer to develop the flavours.
- Mix well again before serving.
Notes
- This salsa not only pairs perfectly with chipotle salmon but also tastes great with grilled chicken, tacos, or plain tortilla chips.
Nutrition per serve
Calories: 133kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Fiber: 5g
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My Sacred Plate is created by Jennifer Tak, an Integrative Health & Somatic Integration Practitioner exploring food, energy, and wellbeing. My Sacred Plate is where clean eating meets simplicity — offering flexible, nourishing recipes designed to support everyday balance.
For integrative menopause and nervous system support, visit My Sacred Energy.