Herby Turkey Sausages
These Herby Turkey Sausages offer a lean and flavorful alternative to traditional pork or beef sausages. Made with ground turkey, sage, and basil, these sausages are packed with protein and flavor.
Ingredients
- 250 g ground turkey
- 2 tbsp sage (chopped)
- 2 tbsp basil leaves (chopped)
- 1 tbsp coconut oil
- sea salt & black pepper (to taste)
Instructions
- In a bowl, mix the turkey with salt, pepper, sage, and basil. Combine well and shape into eight sausages.
- Heat the coconut oil in a large frying pan and cook the sausages over medium heat until well browned and thoroughly cooked.
Nutrition per serve
Calories: 104kcal | Carbohydrates: 1g | Protein: 15g | Fat: 5g | Fiber: 0.2g
Tried this recipe?Let us know how it was!
My Sacred Plate is created by Jennifer Tak, an Integrative Health & Somatic Integration Practitioner exploring food, energy, and wellbeing. My Sacred Plate is where clean eating meets simplicity — offering flexible, nourishing recipes designed to support everyday balance.
For integrative menopause and nervous system support, visit My Sacred Energy.