Avocado Aioli
This creamy avocado aioli is a delicious and versatile condiment that offers a burst of flavor. Made with simple ingredients like avocado oil, garlic, lemon juice, and Dijon mustard, this aioli is not only tasty but also provides essential nutrients like healthy fats and antioxidants. Enjoy it as a dip for vegetables, a spread for sandwiches, or a drizzle over grilled meats.
Ingredients
- 1 egg (large)
- 2 tsp lemon juice
- ½ tsp sea salt
- 1 cloves garlic
- 1 cup avocado oil
Instructions
- Add all the ingredients except the avocado oil into a food processor. Process until smooth and creamy.
- With the food processor still running, add a few drops of the avocado oil. Every few seconds, add a few more drops of oil. Continue until the mixture starts to thicken.
- Do a slow drizzle of avocado oil into the processor. Stop every once in while to see that the avocado oil is fully incorporated.
Notes
This dressing will keep for about a week stored in an airtight container in the fridge.
Nutrition per serve
Calories: 132kcal | Carbohydrates: 0.1g | Protein: 0.4g | Fat: 15g | Fiber: 0.02g
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