Veggie Broth Millet
Veggie broth millet is a hearty and nutritious dish that offers a delicious way to incorporate whole grains and vegetables into your diet. Millet, a rich source of fiber, vitamins, and minerals, provides sustained energy, while the flavorful veggie broth adds essential nutrients and antioxidants.
Ingredients
- 1 cup millet
- 2 cups vegetable broth
- sea salt (to taste)
Instructions
- Rinse the millet well.
- In a medium saucepan, combine the rinsed millet, water, and salt. Place the saucepan over high heat and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the liquid is absorbed. Remove from heat and let it sit, covered, for 5-10 minutes. This allows the millet to finish cooking and become fluffy.
- Fluff the millet with a fork and serve as desired.
Nutrition per serve
Calories: 412kcal | Carbohydrates: 80g | Protein: 12g | Fat: 4g | Fiber: 9g
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My Sacred Plate is created by Jennifer Tak, an Integrative Health & Somatic Integration Practitioner exploring food, energy, and wellbeing. My Sacred Plate is where clean eating meets simplicity — offering flexible, nourishing recipes designed to support everyday balance.
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