Chocolate Almond Protein Balls
Rich, fudgy, and naturally sweet, these Chocolate Almond Protein Balls bring together soft, caramel‑like Medjool dates, deep cacao, and creamy almond butter for a decadent bite that still feels nourishing. The sliced almonds and hemp seeds add subtle crunch, while the chocolate drizzle gives each ball a glossy, indulgent finish. They’re the perfect grab‑and‑go snack — energising, satisfying, and just the right balance of wholesome and treat‑worthy.
Ingredients
- 10 Medjool dates (pitting and soaked in warm water for 10 minutes)
- ½ cup sliced almonds
- 1 serve chocolate protein powder (plant-based)
- ¼ cup cacao powder
- ½ cup almond butter
- 2 tsp vanilla extract
- 2 tbsp hemp seeds
- ¼ cup dark chocolate chips
- ¼ tsp coconut oil
Instructions
- Remove the pit from the dates and soak them in hot water for 10 minutes. In a food processor, blend the soaked dates with the almonds, protein powder, cacao powder, almond butter, vanilla extract, and hemp seeds.
- Blend into a smooth paste, then using a mini ice cream scoop (a spoon) divide the dough into 18 equal-sized servings. Using your hands, roll the mixture into small balls about 1 inch in diameter.
- Melt the chocolate with the coconut oil in a metal bowl set over a small pot of boiling water. Drizzle the protein balls with the melted chocolate and sprinkle with a few hemp seeds if desired. Place them on a parchment-lined baking tray and put in the fridge to set.
- Store in an airtight container in the refrigerator.
Tried this recipe?Let us know how it was!