Overnight Raspberry Acai Oats

Overnight Raspberry Acai Oats

Jennifer Tak
A cool, creamy bowl with a bright berry lift, these Overnight Raspberry Acai Oats blend soft, soaked oats with tangy kefir, rich Greek yoghurt, and antioxidant‑packed acai for a naturally vibrant start to the day. The raspberries melt into the mixture as it rests, creating a jammy swirl that pairs beautifully with the nutty depth of ground flax. It’s a nourishing, fibre‑rich breakfast that feels refreshing, energising, and effortlessly satisfying.
Prep Time 5 minutes
Refrigeration 6 hours
Total Time 6 hours 5 minutes
Keywords healthy breakfast recipes, healthy gluten free breakfast recipes
Servings 2

Ingredients
 

  • 1 cup oats
  • 1 cup almond milk
  • ½ cup plain kefir
  • ½ cup plain Greek yoghurt
  • 2 tsp Acai powder
  • 1 cup frozen raspberries (plus extra for topping)
  • 2 tbsp ground flax seeds

Instructions

  • Combine all ingredients into a large bowl. Mix well and cover. Store in the fridge overnight.
  • Divide between bowls and top with raspberries. Enjoy

Notes

  • Kefir: Fermented foods like kefir are rich in probiotics, beneficial bacteria that help maintain a healthy gut flora balance during perimenopause & menopause.
  • Frozen Berries: Fantastic alternative when fresh local berries aren’t in season or available.
  • Flaxseeds: Rich in lignans and omega-3 fatty acids, which help support hormonal health during perimenopause. Additionally, their fibre content helps
    with digestion and may possibly reduce cholesterol.
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