Tofu Greek Salad

Fresh, vibrant, and full of Mediterranean character, this plant‑based version of your Greek salad feels both light and deeply satisfying. The crisp lettuce, juicy tomatoes, cool cucumber, and sweet bell pepper create a refreshing base, while the marinated tofu adds a warm, savoury contrast. Swapping in plant‑based cheese keeps the classic Greek‑salad vibe but with … Read more

Tomato & Basil Soup

Warm, velvety, and deeply comforting, this Tomato & Basil–style soup (even without the basil) brings together sweet sautéed onions, ripe vine tomatoes, and a gentle richness from coconut yoghurt for a beautifully balanced bowl. Blending the simmered vegetables creates a smooth, creamy base, while the quinoa adds heartiness and staying power. The roasted chickpea “croutons” … Read more

Toasted Chicken Sandwich with Kimchi Mayo

A bold, satisfying sandwich with a little kick, this Toasted Chicken Sandwich with Kimchi Mayo layers tender shredded chicken, creamy avocado, and peppery arugula between slices of warm, crisp whole‑grain toast. The kimchi mayo brings everything to life — tangy, spicy, and just rich enough to feel indulgent without being heavy. It’s a vibrant, energising … Read more

Chocolate Almond Protein Balls

Rich, fudgy, and naturally sweet, these Chocolate Almond Protein Balls bring together soft, caramel‑like Medjool dates, deep cacao, and creamy almond butter for a decadent bite that still feels nourishing. The sliced almonds and hemp seeds add subtle crunch, while the chocolate drizzle gives each ball a glossy, indulgent finish. They’re the perfect grab‑and‑go snack … Read more

Warm Berry & Chia Breakfast Dessert

A warm, comforting bowl with a naturally sweet, tart lift, this breakfast dessert blends creamy chia pudding with gently heated raspberries for a cosy, jam‑like swirl. The almond milk keeps it light, while the collagen adds a silky richness and extra nourishment. Topped with bright pomegranate seeds and crunchy crushed cashews, it delivers a beautiful … Read more

Acai Berry Bowl

Jennifer TakMy Sacred Plate is created by Jennifer Tak, an Integrative Health & Somatic Integration Practitioner exploring food, energy, and wellbeing. My Sacred Plate is where clean eating meets simplicity — offering flexible, nourishing recipes designed to support everyday balance. For integrative menopause and nervous system support, visit My Sacred Energy. mysacredenergy.com

Boiled Egg with Avocado Toast

A simple, nourishing breakfast that feels both grounding and energising, this Boiled Egg with Avocado Toast pairs creamy mashed avocado with perfectly cooked eggs for a satisfying balance of protein and healthy fats. The whole‑grain toast adds gentle heartiness, while the mixed greens tossed in balsamic bring a bright, refreshing contrast. It’s an easy, wholesome … Read more

Creamy Chicken Orzo Soup

A cosy, nourishing bowl that brings together tender chicken, earthy mushrooms, sweet carrots, and fragrant thyme in a creamy, comforting broth. The coconut milk adds a velvety richness without feeling heavy, while the lemon zest brightens the whole pot with a fresh, uplifting finish. Stirring in the orzo gives the soup a satisfying heartiness, making … Read more

Black Bean & Roasted Sweet Potato Wrap

A warm, hearty wrap with a vibrant mix of textures and flavours, this plant‑powered recipe brings together caramelised roasted sweet potato, sautéed peppers and onions, and protein‑rich black beans seasoned with bright, zesty taco spices. The nutritional yeast adds a subtle savoury depth, while fresh romaine lettuce keeps everything crisp and refreshing. Wrapped in a … Read more

Matcha Almond Butter Oat Protein Balls

A vibrant little bite of energy, these Matcha Almond Butter Oat Protein Balls blend earthy matcha, creamy almond butter, and naturally sweet Medjool dates into a soft, chewy snack that feels both indulgent and nourishing. The oats and hemp seeds add fibre for steady energy, while the protein powder boosts satiety and supports metabolism. Rolled … Read more